Microbiology for the Health Professions Lab Manual

ISBN-13: 9781524986216 / Angielski / Miękka / 2019

Fagan-Caguiat

Spis treści

• Acknowledgments
• Introduction
• Lab #1 The Use and Care of the Microscope: Viewing Prepared Slides of Microorganisms
• Lab #2 Inoculation of Agar Plates with Bacteria from the Environment
• Lab #3 Microscopic Observation of Bacteria Using the Simple Stain Procedure
• Lab #4 Obtaining Isolated Colonies by the Pour Plate Method
• Lab #5 Obtaining a Pure Culture by the Streak Plate Method
• Lab #6 Differential Staining of Bacteria: The Gram Stain
• Lab #7 Hydrolysis of Starch
• Lab #8 Hydrolysis of Gelatin
• Lab #9 Types of Microbiological Media
• Lab #10 Hemolysin Production by Microorganisms
• Lab #11 Motility Test Medium
• Lab #12 Catalase in Bacteria
• Lab #13 Differential Staining of Bacteria: The Acid-Fast Stain
• Lab #14 Carbohydrate Fermentation
• Lab #15 Triple Sugar Iron Agar
• Lab #16 The Effect of Desiccation on Microorganisms
• Lab #17 Chemical Disinfection
• Lab #18 The Effect of Different Light Sources on Microorganisms
• Lab #19 The Effects of Cold Temperatures on Microorganisms
• Lab #20 Skin Antisepsis
• Lab #21 Sensitivity Testing: The Kirby-Bauer Method
• Lab #22 The Effect of Osmotic Pressure on Microorganisms
• Lab #23 Effects of pH on Microorganisms
• Lab #24 Moist Heat Sterilization: Boiling and Autoclaving
• Lab #25 Bacteriological Testing of Water
• Lab #26 Bacteria on Fruits and Vegetables
• Lab #27 Bacteria on Meat
• Lab #28 The Making of Dough
• Lab #29 The Making of Yogurt Cultures
• Lab #30 Dental Caries
• Lab #31 Standard Plate Count and Total Coliform Counts of Milk
• Lab #32 Phosphatase Test
• Appendix Accepted Format for Microbiology Laboratory Notebooks
• Bibliography