1. Essentialism of lactic acid bacteria and their role in production 2. Probiotics: Beneficial microbes for health and the food industry 3. Enterococci in the food industry: Friends or Foes? 4. Dextran mediated nanoparticles and its various applications 5. Bacterial biopolymers: Current status and future perspectives 6. Biomedical applications of bacterial cellulose: Present status and future prospects 7. Transaminases and aspartate ammonia-lyases as the biocatalysts for the syntheses of amino acids 8. Phototrophic microorganisms as the future of green biotechnology 9. Microbial enzymes in plastic degradation 10. current state of research on biopolymer production by extremophilic microbes 11. Biotechnological potential of cold adaptive extremozymes 12. Psychobiotics and their Applications in Neuropsychiatry 13. 5-Aminolevulinic acid production: Strategies for microbial biosynthesis advances and perspective 14. Recent trends for enhancing oil recovery using microbial consortia 15. Biosynthesis of nanoparticles by microorganisms and its potential to revolutionize antibiotic drug market 16. Microbial secondary metabolites as therapeutic agents 17. Microbial biosensor: A tool for effective bioremediation 18. Plant Growth Promoting Fungi: A tool for agriculturally important industrial production 19. Biodiversity, distribution, and practical application of nodule bacteria in Armenia with reference to global studies 20. Bacillus antagonists: from rhizosphere to industry 21. Emerging reservoir of eco-friendly resources within a natural endowment: Industrial application of bacterial and fungal endophytes 22. Microbial inoculants for sustainable agriculture: present concepts and future perspectives 23. Management of diversity and abundance of soil microorganisms to inhibit the occurrence of plant 24. Microbial culture banks: a practice for sustainable future