Microalgae: Biotechnology and Microbiology

ISBN-13: 9780521350204 / Angielski / Twarda / 1994 / 304 str.

E. W. Becker

Opis

A state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods.

Recenzje

"...contains valuable information for those interested in the practical applications of microalgae....I would rate this book as very useful, and would recommend it to biotechnologists in general (students or researchers) and to any microbiologist...." Rafael A. Garduno, CSM Newsletter

Spis treści

1. Introduction; 2. Algal production systems; 3. Culture media; 4. Cultivation methods (indoors); 5. Scaling up; 6. Algal grouping; 7. Strain selection; 8. Growth kinetics; 9. Measurement of algal growth; 10. Large scale cultivation; 11. Yield; 12. Chemical composition; 13. Nutrition; 14. Applications of algae; 15. Addresses of algae culture collections.