ISBN-13: 9781780192482 / Angielski / Miękka / 2013
Mexican cuisine is as lively and diverse as its culture. This book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, Pork in Green Sauce with Cactus, and Sea Bass with Orange Chilli Salsa.