Mexican Cookbook

ISBN-13: 9780826300355 / Angielski / Miękka / 1969 / 128 str.

Erna Fergusson; Li Browne

Opis

First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.