Mary Berry's Complete Cookbook: Over 650 recipes

ISBN-13: 9780241286128 / Angielski / Twarda / 2017 / 608 str.

Mary Berry

Recenzje

If you have one classic book on your kitchen shelf, make it this one Prima

Spis treści

• 1: Introduction
• 2: Hot and chilled soups know-how
• • 1: Recipe chooser
  • 2: Hot and chilled soups know-how
  • 3: Recipes
• 3: First courses
• • 1: Recipe chooser
  • 2: Recipes
• 4: Eggs and cheese
• • 1: Recipe chooser
  • 2: Eggs and cheese know-how
  • 3: Recipes
• 5: Fish and shellfish
• • 1: Recipe chooser
  • 2: Fish and shellfish know-how
  • 3: Recipes
• 6: Poultry and game
• • 1: Recipe chooser
  • 2: Poultry and game know-how
  • 3: Recipes
• 7: Meat dishes
• • 1: Recipe chooser
  • 2: Meat know-how
  • 3: Recipes
• 8: Vegetarian dishes
• • 1: Recipe chooser
  • 2: Vegetarian know-how
  • 3: Recipes
• 9: Pasta, rice, and noodles
• • 1: Recipe chooser
  • 2: Pasta, rice, and noodles know-how
  • 3: Recipes
• 10: Vegetables and salads
• • 1: Recipe chooser
  • 2: Vegetables and salads know-how
  • 3: Recipes
• 11: Yeast cookery
• • 1: Recipe chooser
  • 2: Yeast cookery know-how
  • 3: Recipes
• 12: Pies, tarts, and hot desserts
• • 1: Recipe chooser
  • 2: Pies, tarts, and hot desserts know-how
  • 3: Recipes
• 13: Chilled desserts
• • 1: Recipe chooser
  • 2: Chilled desserts know-how
  • 3: Recipes
• 14: Cakes and teabreads
• • 1: Recipe chooser
  • 2: Cakes and teabreads know-how
  • 3: Recipes
• 15: Index
• 16: Cook's tips
• 17: Acknowledgments

O autorze

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.