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Kategorie szczegółowe BISAC

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

ISBN-13: 9780307954343 / Angielski / Miękka / 2013 / 352 str.

Editors of Martha Stewart Living
Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book Editors of Martha Stewart Living 9780307954343 Random House USA Inc - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

ISBN-13: 9780307954343 / Angielski / Miękka / 2013 / 352 str.

Editors of Martha Stewart Living
cena 110,71
(netto: 105,44 VAT:  5%)

Najniższa cena z 30 dni: 110,96
Termin realizacji zamówienia:
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A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.
Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age ), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

Kategorie:
Zdrowie
Kategorie BISAC:
Cooking > Methods - Baking
Cooking > Courses & Dishes - Cakes
Cooking > Courses & Dishes - Desserts
Wydawca:
Random House USA Inc
Język:
Angielski
ISBN-13:
9780307954343
Rok wydania:
2013
Ilość stron:
352
Waga:
0.96 kg
Wymiary:
22.7 x 18.9 x 2.4
Oprawa:
Miękka
Wolumenów:
01
Dodatkowe informacje:
Wydanie ilustrowane

CONTENTS

Introduction

Loaves
Pound Cake with Variations
Lemon Pound Cakes
Blood Orange Olive Oil Cake
Cream Cheese Pound Cake  
Gingerbread  
Two-Colored-Squash Loaf Cake  
Clementine Vanilla Bean Loaf Cake  
Rhubarb Tea Cakes
Pistachio Pound Cake  
Fruitcake  
Pumpkin, Sage, and Browned-Butter Cakes
Cornmeal-Buttermilk Loaf Cake
Rosemary Pound Cake
Carrot Tea Cake
Chocolate-Ginger Marble Cakes
Cranberry-Orange-Walnut Tea Cakes
 
Bundts & Tubes
Lemon-Ginger Bundt Cake
Peaches-and-Cream Bundt Cake
Mini Rum Bundt Cakes
Chocolate Bundt Cake
Angel Food Cake with Variations  
Blueberry-Lemon Bundt Cake  
Allspice Angel-Food Cakes  
Spiced Prune Cake
Lemon Chiffon Cake
Cannelés
Banana Chiffon Cake
Coconut Rum Raisin Cake
Fresh Ginger Cake
Sour Cherry Savarins
Glazed Pecan-Raisin Cake
Olive Oil Anise Mini Bundt Cakes  
Zucchini Bundt Cake  
Tangerine Cake
Golden Cakes
 
Coffee Cakes
New York Style Crumb Cake
Ultimate Streusel Cake  
Mini Almond Coffee Cakes  
Cinnamon StreuselCoffee Cake  
Applesauce Coffee Cake  
Plum-Nectarine Buckle  
Blueberry Buckle
Meyer-Lemon Coffee Cake
Mini Cherry PecanStreusel Loaves  
Sticky Buckwheat Cake
Almond-Berry Coffee Cake  
 
Single Layers
Rich Chocolate Cake  
Maple Cake  
Vanilla Sheet Cake with Malted-Chocolate Frosting  
Breton Butter Cake  
Lighter Chocolate Cake  
Walnut Olive Oil Cake
Honey Cake with Pears  
Chocolate and Hazelnut Meringue Cake  
Flourless Chocolate Cake  
Applesauce Cake
Orange-Yogurt Cake
Poppy-Seed Torte
Pecan Torte  
Coconut Cake with Tropical Fruit  
Molten Chocolate Cakes
Molasses-Spice Cake
Chocolate-Coconut Sheet Cake
Almond Semolina Cake
Chocolate Cherry-Stout Cake
Chocolate-Coconut Sheet Cake
Almond Torte with Pears
Citrus Cake
Banana Pecan Cake
Pumpkin-Spice Cake 

Cheesecakes
New York Style Cheesecake
Cheesecake withPoached Apricot Halves
Strawberries-and-Cream Cheesecake  
Lemon-Swirl Cheesecakewith Variations  
Blood-Orange No-Bake Cheesecake  
Ricotta Cheesecake
Margarita Cheesecake
No-Bake Spiderweb Cheesecake
Maple Cheesecake withRoasted Pears
Chocolate Cheesecake
Gingerbread Cheesecake  
No-Bake Cheesecakeswith Pomegranate

Icebox Cakes

Striped Ice-Cream Cake  
Chocolate Peanut ButterIcebox Cake
Mint Chocolate Chip Cake  
Chocolate-ChestnutMousse Cake  
Chocolate, Banana, andGraham Cracker Icebox Cake
Lemon-BlackberrySemifreddo Roll  
Chocolate Baked Alaskas
Raspberry Ice-Cream Cake  
Chocolate-Chip-CookieIcebox Cake  
Chocolate-BerryIce-Cream Cake
Frozen Espresso Cheesecake
Chocolate-Hazelnut Ice-Cream Cake
Gingerbread Icebox Cake
 
Cakes with Fruit
Cranberry Upside-Down Cake
Pineapple Upside-Down Cake
Stone Fruit Upside-Down Cakes  
Coconut-Lime-Berry Cake
Mandarin Orange-and-Vanilla Upside-Down Cake
Lemon-Fig Cake  
Apple Pie Upside-Down Cake  
Rhubarb Upside-Down Cake
Strawberry Cake
Pear Pavlova  
Olive-Oil Cake with Red Grapes  
Plum Skillet Cake  
Strawberry-Basil Shortcake
Peach and Cornmeal Upside-Down Cake
Blackberry Cornmeal Cake
Gingerbread-Pear Upside-Down Cake
Chocolate-Cherry Upside-Down Cakes  
 
Layer Cakes
Buttermilk Cake withChocolate Frosting
Chiffon Cake withStrawberries and Cream  

Martha Stewart is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

For more than twenty years, the food editors and chefs in the kitchens at Martha Stewart Living have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha Stewart's Cupcakes, Everyday Food: Great Food Fast, and Power Foods.



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