Marine Biotechnology I

ISBN-13: 9783642065064 / Angielski / Miękka / 2010 / 288 str.

Yves Le Gal

Opis

This review series covers trends in modern biotechnology, including all aspects of this interdisciplinary technology, requiring knowledge, methods, and expertise from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Spis treści

1 T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms.- 2 J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects.- 3 F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability.- 4 T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae.- 5 G. Debashish, S. Malay, S. Barindra, M. Joydeep: Marine Enzymes.- 6 G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.-