Marco Made Easy: A Three-Star Chef Makes It Simple

ISBN-13: 9780297856511 / Angielski / Twarda / 2010 / 190 str.

Marco Pierre White

Opis

Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings.

Recenzje

Like the title says, these are easy, stripped-down recipes...Tasty Heat

O autorze

White, Marco PierreMarco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.