Managing Quality of Life in Tourism and Hospitality: Best Practice

ISBN-13: 9781786390455 / Angielski / Twarda / 2018 / 200 str.

Stefan Kruger; Muzaffer Uysal; M. Joseph Sirgy

Opis

Quality-of-life in tourism and hospitality can be classified in three categories: (1) tourists/guests (2) employees of tourism/hospitality firms (3) tourist communities. This unique resource delivers the latest research findings within these areas to the forefront of knowledge application in tourism and hospitality settings.