Managing People in Commercial Kitchens: A Contemporary Approach

ISBN-13: 9780367749101 / Angielski / Twarda / 2022 / 176 str.

Charalampos Giousmpasoglou; Evangelia Marinakou; Anastasios Zopiatis

Opis

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

Spis treści

1. The commercial kitchens’ structure and organisation.  2. Occupational culture and identity.  3. People management and leadership in commercial kitchens.  4. Education and training for chefs.  5. Skills and competencies for chefs.  6. Gender and diversity issues in commercial kitchens.  7. Kitchen deviance – Banter, bullying, and violence.  8. AOD use and coping with stress.  9. Future trends.