ISBN-13: 9781793542403 / Angielski / Miękka / 2021 / 656 str.
ISBN-13: 9781793542403 / Angielski / Miękka / 2021 / 656 str.
Provides readers with clear, relevant examples of critical management principles and the ways in which they can be applied within foodservice, clinical nutrition, and community nutrition management. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organisations.