A passionate love letter to London and how it's become the most diverse, delicious and interesting city in the world. Gizzi Erskine
Breakfast and BrunchStarters and Small PlatesLondinnerLate Night LondonAfternoon TeaDessertsCocktails and drinks
Leah Hyslop is a food journalist and editor. She was born in London and educated at Oxford University, where she studied English literature. After seven years at the Telegraph, where she wrote the weekly Saturday column Readers' Recipes, she joined Sainsbury's Magazine as Food Director in 2016. She lives in East London, where she is the proud mother of a vast collection of cake tins.@LeahHyslop