MANAGEMENT OF WATER SALINITY IN SESAME CULTIVATION

ISBN-13: 9786204297309 / Angielski / Miękka / 52 str.

Cassiano Nogueira de Lacerda; Geovani Soares de Lima; Lauriane Almeida dos Anjos Soares

Opis

The objective of this research was to evaluate the growth and production of sesame genotypes as a function of strategies for the use of saline water. The experiment was developed under protected environment conditions in the municipality of Pombal-PB. The experimental design of randomized blocks was used in factorial scheme 6 x 2, being the treatments constituted of six strategies of use with saline waters applied in different stages of development of the plants (SE = without stress along the cycle of the culture; VE = saline stress in the vegetative phase; FL = salt stress in the flowering phase; FR = salt stress in the fruiting phase; VE/FL = salt stress in the vegetative and flowering phases; VE/FR = salt stress in the vegetative and fruiting phases) and two sesame genotypes (BRS Seda and BRS Anahí), with 4 repetitions.

O autorze

Lacerda, Cassiano Nogueira deAgricultural Engineer by (UFCG) Federal University of Campina Grande 2014- 2019. Currently doing postgraduate course in Agricultural Engineering at (UFCG), with research line in Irrigation and Agricultural Drainage. Experience with sizing and installation of irrigation projects.