Luncheon Issue 13

ISBN-13: 9780993542343 / Angielski / Miękka / 2022 / 300 str.

Daniel David Freeman

Opis

Spring-Summer 2022 Table of Content: Miniature artworks created by Carmen Mazarrasa for the menu pages running throughout the magazine, text by Lola Peploe Australian painter Roy de Maistreâ s painting Summer, 1955 and photograph by Snowdon, 1964 Photographs of school children by Marc Hibbert, text by Dal Chodha Ahluwalia Autumn/Winter 2022 collection, photographed by Nadine Ijewere in the South of France, conversation by stylist Nell Kalonji and Priya Ahluwalia Sparoza, A Greek Garden written and documented by Lizzy Douglas Three Stories by Hugh Corcoran with illustrations by A. J. Hughes I Saw Zacatecas in Your Eyes, photographs by Troy Ezequiel Montes, conversation with Reginald Moore Craig Green Special Autumn/Winter collection 2022, photographed by Paul Kooiker, styled by Robbie Spencer and conversation with Charlie Porter Women in Revolt, inspirations for an upcoming exhibition by curator Linsey Young Nicole Wisniak, founder and editor of Egoïste magazine, photographed by and in conversation with Paolo Roversi Circles, Sticks, a Grid & the Theater, photographed by Jordan Hemingway, styled by Robbie Spencer Welcome to Vinceâ s Place, New York collector of books and magazines Vince Aletti in conversation with Reginald Moore, photographed by Mark A. Lark Birds of Prey photographed by Paolo Roversi in his studio, words by Chiara Bardelli Nonino Musician and poet Martin Newell in conversation with and photographed by Zanne Chaudhry Paradox Place, photographs by Annie Collinge, styling by Rottingdean Bazaar Penicillium Digitatum, photographs by Campbell Addy, styling by Nathan Klein Hâ art be Your Guide, photographs by Ben Toms, styling by Ola Oluwa Ebiti On Love, photographs by Ronan McKenzie, styling by Eric Mcneal Land of the Long Way Cloud by Margot Henderson with Peter Gordon Gohar World by Nadia and Laila Gohar, photographs by Roe Etheridge Anissa Helou by Gilles Khoury, photographs by Bea de Giacomo Chocolates created by Rafael Prieto, by Emma McCormick-Goodhart, photographs by Adrianna Glaviano Arnold Circus Cakes by Charlie Porter My Motherâ s Kitchen by Jackson Boxer