One of USA Today's Best April Rom-Coms One of Seventeen's 50 Best Teen Romance Books to Read While You're Crushing One of Goodreads' 54 Buzzy YA Books for Spring
"A delectable rom-com full of enemies-to-lovers romance and baking adventures that will make your mouth water." PopSugar
"Sweet and satisfying. I loved the witty banter, the chemistry, and the way the characters felt like they could walk off the page." Jenna Evans Welch, New York Times bestselling author of Love & Gelato
"This story was the perfect recipe for romance: a heaping cup of flirty banter, a generous spoonful of humor, a handful of swoon, and a dash of angst. I savored every moment of it. Funny, charming, flirty, and fun!" Kasie West, author of Sunkissed
A sweet and savory delight. From the crackling rivals-to-lovers tension to the pitch-perfect Seattle setting to the mouthwatering descriptions of food I devoured it all. Kaitlyn Hill is a bold, exuberant new voice in YA. Rachel Lynn Solomon, author of Today Tonight Tomorrow
"A deliciously funny and swoon-worthynom-com . . . Reese and Benny's chemistry sizzles in and out of the kitchen." Auriane Desombre, author of I Think I Love You
"A swoonworthy cinnamon roll romance that doesn't shy away from the very real struggle of going viral. Love From Scratch is a total delight." Nina Moreno, author of Don't Date Rosa Santos
"Top notch... This delicious romance is great for summer and a highly recommended purchase." School Library Journal
"The push and pull of the rivals will-they, won t-they tension is paired with Reese s feminist commentary, which readers will likely pump their fists in support of." Kirkus Reviews
Kaitlyn Hill is a writer, reader, and sweet-tea enthusiast who believes that all the world is not, in fact, a stage, but a romance novel waiting to happen. She lives with her real-life romance hero in Lexington, Kentucky. Kaitlyn is the author of Love from Scratch and Not Here to Stay Friends.
