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The groundbreaking book that gives you the freedom to adapt what you have in the cupboard into flavourful recipes, from the author of the bestselling The Flavour Thesaurus
It is hard to convey just what a staggering achievement Lateral Cooking is. Segnit is truly a one-woman Larousse. Only the scope is so much wider and deeper: this book covers continents! . I can lose myself in it any time, from any page, and you could cook from it over a whole lifetime, and still be learning Nigella Lawson
Niki Segnit's first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.