Laparoscopic Surgery of the Spleen

ISBN-13: 9789811612152 / Angielski / Twarda / 2021 / 127 str.

Bing Peng

Recenzje

“A nice book for individuals focused on laparoscopic surgery of the spleen. The descriptions … as well as the well-reproduced pictures will make this a useful resource for them.” (Peter Nau, Doody's Book Reviews, September 24, 2021)

Spis treści

Chapter I Overview and Prospects of Laparoscopic Splenectomy

Chapter II Anatomy and Physiology of the Spleen

Chapter III Pathology and Pathophysiology of Surgical Spleen Diseases

Chapter IV Perioperative Management of Laparoscopic Splenic Surgery and Application of Enhanced Recovery after Surgery (ERAS)

Chapter V Laparoscopic Splenectomy (LS)

Chapter VI Single Incision Laparoscopic Splenectomy (SILS)

Chapter VII Hand-Assisted Laparoscopic Splenectomy

Chapter VIII Laparoscopic Partial Splenectomy

Chapter IX Laparoscopic Splenectomy Combined Selective Pericardial Devascularization

Chapter X Laparoscopic Radical Antegrade Modular Pancreatosplenotomy

O autorze

Bing Peng is a Professor and Director of Department of Hepatopancreatobiliary Minimally Invasive Surgery Center, West China Hospital, Sichuan University, Chengdu, Sichuan, China.

Blurb

This book presents the latest advances in laparoscopic spleen surgery. The first chapter reviews current status of laparoscopic spleen surgery, including indications, contraindications, and various types of surgical techniques. In the following three chapters, anatomy of spleen, pathology of spleen diseases, and perioperative management are described. After that, surgical techniques of laparoscopic splenectomy, single-incision laparoscopic splenectomy, hand-assisted laparoscopic splenectomy, and laparoscopic partial splenectomy are introduced with high-resolution illustrations combined with typical clinical cases. Focusing on minimally invasive surgery in spleen, this book will be a valuable reference for general surgeons, as well as practitioners in related disciplines.