Lactic Acid Cheese Safety

ISBN-13: 9781604562446 / Angielski / Miękka / 2008 / 114 str.

Izabela Steinka

Opis

Lactic acid cheese constitutes the source of various nutritive substances, which results in a possibility of allochthonous micro-flora to grow despite the presence of starter micro-flora. This book discusses numerous problems occurring in relation to micro