Kosher and Halal Business Compliance

ISBN-13: 9781138065185 / Angielski / Twarda / 2018 / 98 str.

John Lever; Johan Fischer

Opis

There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.

Spis treści

Jewish and Arabic Terms , Part one, 1. Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, Part two, 4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, Part three, 9. Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, Index.