Know How Basics: Wine

ISBN-13: 9781533256690 / Angielski / Miękka / 2016 / 44 str.

Suzette Vaughn

Opis

This little guide will help a novice with the basics on all the below including basic food pairing or the wines listed. What is Wine?-Sulfites-Allergies and Headaches-Wine Tasting-Wine Words-Collecting-Packaging/Labels-Storage, Buying Tips, Serving, Serving Temperatures, Health Benefits. Red: Barbera, Cabernet Franc, Cabernet Sauvignon, Durif, Lambrusco, Manseng, Melbac, Merlot, Nebbiolo, Petit Verdot, Pinot Noir, Sangiovese, Syrah, Tempernillo, Zinfindel White: Chardonay, Chenin Blanc, Gewurztraminer, Merlot Blanc, Pinot Gris, Riesling, Roussanna, Sauvignon Blanc, Viognier, Champagne Other: Muscat, Concord, Niagari, Muscadine, Scuppernog Hybrid: Chambourcin, Chardonel, Traminette, Seyval Blanc Suzette spent five years running a book and wine shop, talking to vineyards, wineries, and vintners."

Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.