Preface Part 1: Vegetables and the Vegetable Industry Part 2: Vegetable Seeds Part 3: Seedling and Transplant Production Part 4: Greenhouse Crop Production Part 5: Field Planting Part 6: Soils and Fertilizers Part 7: Water and Irrigation Part 8: Vegetable Pests and Problems Part 9: Weed Management Part 10: New Crop Management Technologies (New chapter) Part 11: Harvesting, Handling, and Storage Part 12: Appendix Preface Part 1: Vegetables and the Vegetable Industry Part 2: Vegetable Seeds Part 3: Seedling and Transplant Production Part 4: Greenhouse Crop Production Part 5: Field Planting Part 6: Soils and Fertilizers Part 7: Water and Irrigation Part 8: Vegetable Pests and Problems Part 9: Weed Management Part 10: New Crop Management Technologies (New chapter) Part 11: Harvesting, Handling, and Storage Part 12: Appendix
George J. Hochmuth, Professor Emeritus at the Soil and Water Sciences Department, University of Florida, Gainesville, Florida, USA, and Fellow of the American Society for Horticultural Science. Throughout his career, his areas of specialization included fertilization of commercial vegetables, row crops, and specialty crops.Rebecca G. Sideman is an Extension Professor in the Department of Agriculture, Nutrition & Food Systems, University of New Hampshire, Durham, New Hampshire, USA. Her research interests include horticultural crop production, season extension, sustainable agriculture, and plant breeding and genetics.