Kitchen Tidbits: What I Learned In Culinary School

ISBN-13: 9780987828446 / Angielski / Miękka / 2016 / 64 str.

Stewart Borden; Raymond Helkio; The Reading Salon

Opis

Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.