Kitchen Secrets

ISBN-13: 9781408816875 / Angielski / Twarda / 2011 / 320 str.

Raymond Blanc

Opis

Raymond Blanc is revered as a culinary legend, whose love of food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create dishes that work time after time. With a range of achievable and inspirational recipes, 'Kitchen Secrets' is all about bringing Gallic passion into the home kitchen.

Recenzje

Our favourite Frenchman still sets the standards to which future generations of chefs aspire Observer

O autorze

Blanc, Raymond
Raymond Blanc is one of the world's great chefs. Entirely self-taught, his passion for food was sparked at an early age by the terroir of his native Franche-Comté. Le Manoir aux Quat'Saisons, Raymond's finest achievement, is the only country house hotel in Britain to have retained two Michelin stars for more than three decades.

Over the years, Raymond has made a number of acclaimed BBC television series and written many books, includingBlanc Mange, Blanc Vite and Kitchen Secrets. In 2008 he was awarded an honorary OBE for his services to culinary excellence, and in 2013 he received the Ordre National de la Légion d'Honneur, the highest decoration in France.

belmond.com/lemanoir / @lemanoir