ISBN-13: 9780820600949 / Angielski / Twarda / 1965 / 224 str.
CONTENTS -PAGE - PREFACE - INTRODUCTION - 1. THE ANATOMY, CULTIVATION, AND MARKETING OF JUTE -2. THE STRUCTURE AND PROPERTIES OF JUTE -3. AN OUTLINE OF THE PROCESS -4. JUTE BATCHING OILS AND EMULSIONS -5. JUTE BATCHING -6. CARDING -7. DRAWING -8. ROVING -9. SPINNING -10. THE SYSTEM -11. WINDING -12. QUALITY CONTROL -FURTHER READING -INDEX -
CONTENTS -PAGE - PREFACE - INTRODUCTION - 1. THE ANATOMY, CULTIVATION, AND MARKETING OF JUTE -2. THE STRUCTURE AND PROPERTIES OF JUTE -3. AN OUTLINE OF THE PROCESS -4. JUTE BATCHING OILS AND EMULSIONS -5. JUTE BATCHING -6. CARDING -7. DRAWING -8. ROVING -9. SPINNING -10. THE SYSTEM -11. WINDING -12. QUALITY CONTROL -FURTHER READING -INDEX -