Jamie Cooks Italy

ISBN-13: 9780718187736 / Angielski / Twarda / 2018 / 408 str.

Jamie Oliver

Opis

Jamie returns to cooking the food he loves most in his brand-new cookbook . . .Getting right to heart of the Italian kitchen in Jamie's ultimate go-to Italian cookbook, Jamie Cooks Italy shows you that truly authentic Italian cooking is simple, beautiful and achievable._____________This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family.· BURRATA BRUSCHETTA. Put something extraordinary on toast and serve it up to kick off a dinner party.· GRILLED SQUID SALAD. Plunged into a mind-blowing salsa for a beautiful brunch, delicious snack or sophisticated summer supper.· CLASSIC CARBONARA. With crunchy porcini breadcrumbs, this is Jamie's twist on one of the most famous Roman pastas.· AMALFI LEMON TART. With a white wine, olive oil and vanilla pastry, this delicious baked tart makes a refreshing dessert, or if you're feeling especially Italian, have a small slice for breakfast with a black coffee._____________Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!Don't wait, PREORDER Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

Recenzje

Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. Mail Online

O autorze

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

Jamie now lives in Essex with his wife Jools and their five children.