Jacques Pepin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

ISBN-13: 9780358654513 / Angielski / Twarda / 2022 / 256 str.

Jacques P?pin

Recenzje

"You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin." - Epicurious on Quick & Simple

"It's very good...I'm now so loyal to him that I've been cooking from it every night." - New York Times on Quick & Simple

"The recipes stand the test of time; this book will become a classic in your kitchen." - Food & Wine on Quick & Simple

"A well written, funny, sad, informative and always enchanting account of an incredible career...An instant classic." - Anthony Bourdain on The Apprentice

"A beguiling memoir." - The New Yorker on The Apprentice

O autorze

The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.