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Italian Artisanal Gelato According to Donata Panciera
ISBN-13: 9781291644111 / Angielski / Miękka / 2013 / 216 str.
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence.The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
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