ISBN-13: 9780767912716 / Angielski / Miękka / 2010 / 368 str.
The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades.
A delightful memoir of meals from around the world complete with recipes It Seemed Like a Good Idea at the Time reflects Hodgson s talent for connecting her love of food and travel with the people and places in her life. Whether she s dining on Moroccan mechoui, a whole lamb baked for a day over coals, or struggling to entertain in a tiny Greenwich Village apartment, her reminiscences are always a treat."