ISBN-13: 9783662518168 / Angielski / Miękka / 2016 / 206 str.
ISBN-13: 9783662518168 / Angielski / Miękka / 2016 / 206 str.
This book describes in great detail general and specific technical aspects of the standard resection procedures of the pancreas. Each surgical step during the pancreatic operation is precisely outlined and accompanied by drawings and photographs.