Inspection & Protection of U.S. Meat & Poultry

ISBN-13: 9781607411208 / Angielski / Twarda / 2010 / 200 str.

Finn J Amundson

Opis

The US Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg products for safety, wholesomeness, and labelling. This book addresses the debate over whether the system that is in place has kept pace with changes in the food production industry.