Foreword; Rattan Lal Preface; Muhammad Farooq, Michele Pisante PART I INTRODUCTION Chapter 1 Sustainable Agriculture and Food Security; Muhammad Farooq, Abdul Rehman and Michele Pisante PART II ECOLOGICAL SUSTAINABILITY Chapter 2 Integrating Conservation and Agriculture; Amir Kassam Chapter 3 Microbial Applications for Sustainable Agriculture; Aftab Afzal and Saeed A. Asad Chapter 4 Innovation System Approach for Urban Agriculture; Hans Dieleman PART III RESOURCES USE EFFICIENCY FOR SUSTAINABLE AGRICULTURE Chapter 5 Sustainable Soil Management; Fabio Stagnari, Angelica Galieni, Sara D’Egidio, Giancarlo Pagnani and Michele Pisante Chapter 6 Sustainable Water Management; Marcello Mastrorilli and Raffaella Zucaro Chapter 7 Sustainable Nutrient Management; Abdul Rehman, Aman Ullah, Faisal Nadeem and Muhammad Farooq Chapter 8 Alternative Fertilizers and Sustainable Agriculture; Muhammad Zahir Aziz, Muhammad Naveed, Tanveer Abbas, Sulman Siddique and Muhammad Yaseen PART IV SUSTAINABLE PEST MANAGEMENT Chapter 9 Sustainable Weed Management; Ali Ahsan Bajwa, Muhammad Jamal Khan, Prasanta Bhowmik, Michael Walsh and Bhagirath Singh Chauhan Chapter 10 Sustainable Management of Insect-Pests; Ahmad Nawaz, Muhammad Sufyan, Muhammad Dildar Gogi and Muhammad Wajid Javed Chapter 11 Sustainable Management of Pathogens and Diseases; Davide Spadaro and Maria Lodovica Gullino PART V GENETIC RESOURCES AND CROP IMPROVEMENT FOR SUSTAINABLE AGRICULTURE Chapter 12 Conservation of Biodiversity and Genetic Resources; Mehmet Karaca and Ayse Gul Ince Chapter 13 New Breeding Techniques for Sustainable Agriculture; Alessandra Gentile and Stefano La Malfa PART VI AGRICULTURAL SUSTAINABILITY IN CHANGING CLIMATE Chapter 14 Sustainable Agriculture and Climate Change; Liyong Xie, Fengzhe Zhang, Liping Guo and Erda Lin Chapter 15 Carbon Sequestration and Sustainable Agriculture; Muhammad Sanaullah, Tahseen Afzal, Tanvir Shahzad and Abdul Wakeel Chapter 16 Use of Biochar for Sustainable Agriculture; Nirmali Gogoi, Banashree Sarma, Subham C. Mondal, Rupam Kataki and Ankit Garg Chapter 17 Managing Drylands for Sustainable Agriculture; JL Arrúe, J Álvaro-Fuentes, D Plaza-Bonilla, D Villegas and C Cantero-Martínez Chapter 18 Crop-Livestock Interaction for Sustainable Agriculture; Paul Kayode Baiyeri, Harriet Ndofor Foleng, Ndubuisi Samuel Machebe, and Cynthia Ebere Nwobodo PART VII USE OF IT TOOLS AND MODELLING FOR SUSTAINABLE AGRICULTURE Chapter 19 Information Technology for Sustainable Agriculture; Muhammad Jehanzeb Masud Cheema and Azeem Khan Chapter 20 Spatializing Crop Models for Sustainable Agriculture; Fabrizio Ginaldi, Sofia Bajocco, Simone Bregaglio and Giovanni Cappelli Subject index
Muhammad Farooq, Associate Professor, Department of Agronomy, University of Agriculture, Faisalabad, Pakistan Michele Pisante, Professor Chair, Agronomy and Crop Sciences Research and Education Center Faculty of Biosciences and Agro-Food and Environmental Technology University of Teramo, Italy
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Sustainable agriculture integrates the concept of continuing improvement in agriculture productivity, profitability and competitiveness by sustainable management of natural resources. One the eve of declining natural resources, changing climate and increasing food demands, the shift from the existing intensive production system to a more sustainable system needs to be an evolving and continuing process. Within these two books, leading researchers in the field describe the principles, and synthesize recent advances and developments in sustainable agriculture research.