ISBN-13: 9781498769655 / Angielski / Twarda / 2020 / 312 str.
ISBN-13: 9781498769655 / Angielski / Twarda / 2020 / 312 str.
This book describes the various raw materials of biopolymers and their chemical and physical properties, the polymerization process, and the chemical structure and properties of biopolymers and identifies the drawbacks of biopolymers and how to overcome them through modification methods.