Indian Recipes Fortified with Mushroom Powder

ISBN-13: 9783330060012 / Angielski / Miękka / 2017 / 116 str.

Anjali Verma; Vinita Singh

Opis

This book explains that mushroom powder can be used for fortification in Indian traditional recipes because of its flavour and nutritional value. The purpose of this book provides idea about how mushroom powder could be applied in various Indian recipes as an excellent functional and nutritional food and may contribute significantly in overcoming protein deficiency in developing countries like India.

O autorze

Anjali Verma has been done B.Sc. Home Science from NDUA&T, Faizabad, M.Sc. Home Science specialization in Food Science & Nutrition from CSAUA&T, Kanpur and pursuing Ph.D. Home Science specialization in Foods & Nutrition from MPUA&T, Udaipur, India with DST/ INSPIRE fellowship.