In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown

ISBN-13: 9780595436958 / Angielski / Miękka / 2007 / 124 str.

Paul Sorgule

Opis

For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.