Hygiene Management in Kitchen and Service: HACCP made easy

ISBN-13: 9783751917155 / Angielski / Miękka / 2020 / 74 str.

Frank Höchsmann

O autorze

Frank Höchsmann is graduate in business administration and quality auditor according to ISO 9001. He can refer to long term international experience as quality representative manager and auditor.Over the years he worked for international companies and organizations.During his career he trained more than 10,000 professionals and managers.Focus: High Quality Management and international project management.