Human Resource Management for Hotels and Restaurants: Personnel Management in the Hotel and Catering Inustry

ISBN-13: 9783754314333 / Niemiecki / Miękka / 2021 / 86 str.

Frank Höchsmann

O autorze

Frank Christian Höchsmann:Is a business economist and quality auditor according to DIN EN ISO 9000.He can draw on many years of international experience as a quality representative, manager and auditor.He worked for international companies and organizations for several years.In the course of his career, he has been a trainer for more than 9,000 professionals and managers.Focus: Quality and sustainability management, international project management.