The ultimate nutrition textbook regardless of whether you are studying to be a nutritionist, dietitian or if nutrition is integrated into your course. This evidence-based textbook takes you on a journey from molecular mechanisms through to public health nutrition challenges. Engaging and easy-to read, the comprehensive text is up-to-date and written by leading experts in the field, providing a valuable resource for students, practitioners and researchers. Professor Cath Conlon, Massey University, New Zealand
Catherine Geissler is Professor Emerita of Human Nutrition, King>'s College London, UK and Secretary General of the International Union of Nutritional Sciences.
Hilary Powers is Professor Emerita of Nutritional Biochemistry, University of Sheffield, UK.
