How to Make Coffee: The science behind the bean

ISBN-13: 9781782405184 / Angielski / Miękka / 2017 / 160 str.

Lani Kingston

Opis

Making good coffee depends on understanding the science,How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist.

O autorze

Lani Kingston is a culinary journalist and researcher, media producer and trained chef from Melbourne, Australia - one of the world's leading "coffee cities." With a Masters degree in Food Studies, her expertise ranges from food and drink history, agriculture, and culinary anthropology, to food processing and consumption. She is a trained barista, has written about coffee worldwide, and worked on award-winning documentaries highlighting the history of coffee. As a culinary journalist she travels the world, researching food and drink culture, methods, and ingredients, and has consumed and studied more types of coffee than she can count in places like Malaysia, Sri Lanka, Ireland, Mexico, and Vanuatu.