How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instruct » książka
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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instruct
ISBN-13: 9780754834571 / Angielski / Twarda / 2019 / 256 str.
How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instruct
ISBN-13: 9780754834571 / Angielski / Twarda / 2019 / 256 str.
cena 76,37 zł
(netto: 72,73 VAT: 5%)
Najniższa cena z 30 dni: 76,01 zł
(netto: 72,73 VAT: 5%)
Najniższa cena z 30 dni: 76,01 zł
Termin realizacji zamówienia:
ok. 12 dni roboczych.
ok. 12 dni roboczych.
Darmowa dostawa!
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
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