How We Fell in Love with Italian Food

ISBN-13: 9781851245123 / Angielski / Twarda / 2019 / 256 str.

Diego Zancani

Opis

Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.

Recenzje

'This is a book both for the historian and for the cook. Beautifully illustrated and interspersed with some classic recipes, it relates the conquest of Great Britain by Italian food and cooking from Roman times to these days. It is a book after my own heart.' Anna del Conte

O autorze

Zancani, Diego Diego Zancani is an Emeritus Fellow of Balliol College and Emeritus Professor, Medieval and Modern Languages, University of Oxford.