How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit

ISBN-13: 9781472119087 / Angielski / Miękka / 2016 / 160 str.

William Aldis

Opis

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the countrya s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, youa ll learn from other chefsa successes (and near-successes ) so your own evening runs without a hitch.