Alan Kelly's How Scientists Communicate isn't just a 'how to' book, although there is a lot of good advice in it; it's also an interesting discussion of the history, evolution, logic, and ethics of our communication media-papers, talks, and posters. He brings long experience, deep insight, and a sense of humor to a book that is worth reading regardless of where you are in your career.
Alan Kelly is Professor of School of Food and Nutritional Sciences at University College Cork in Ireland. He is the author of Molecules, Microbes, and Meals (Oxford University Press, 2019).