Excellent... blends investigative reporting, science and foodie writing to argue that the processed food industry is no different from tobacco companies New York Times
Michael Moss is the author of the #1 New York Times bestseller Salt Sugar Fat: How the Food Giants Hooked Us, a Pulitzer Prize-winning investigative reporter formerly with The New York Times, a keynote speaker, and an occasional guest on shows like CBS This Morning,The Dr. Oz Show, CNN's The Lead, All Things Considered, and The Daily Show.