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ISBN-13: 9781138975996 / Angielski / Miękka / 2016 / 122 str.

Sarson;?Abar;?Abar

Opis

Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

Spis treści

Chapter I What is Pickling?; Chapter II Of Ways and Means; Chapter III The Process; Chapter IV What to Grow; Chapter V Recipes; Chapter 6 Simple and Mixed Pickles; Chapter 7 Pickled and Spiced Fruits; Chapter 8 Chutneys and Ketchups; Chapter 9 Pickled Fish and Meats;

O autorze

Henry Sarson