Home Pickling

ISBN-13: 9780710310354 / Angielski / Twarda / 2005 / 122 str.

Henry Sarson

Opis

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Spis treści

Chapter I What is Pickling?; Chapter II Of Ways and Means; Chapter III The Process; Chapter IV What to Grow; Chapter V Recipes; Chapter 6 Simple and Mixed Pickles; Chapter 7 Pickled and Spiced Fruits; Chapter 8 Chutneys and Ketchups; Chapter 9 Pickled Fish and Meats;

O autorze

Henry Sarson