Hidden Food Allergies: Is what you eat making you ill?

ISBN-13: 9780749958152 / Angielski / Miękka / 2012 / 208 str.

Dr James Braly

Opis

This guide identifies the most common allergens, helps you diagnose an allergy, and contains a full action plan to guide you through tests, elimination diets, lifestyle and dietary changes.

O autorze

Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is also director of the Food for the Brain Foundation and an honorary fellow of the British Association of Nutritional Therapy. He is one of Britain's top nutrition experts and is the author of over 25 health books.