Heat Transfer in Food Cooling Applications

ISBN-13: 9781560325802 / Angielski / Twarda / 1997 / 464 str.

Dincer, Ibrahim

Opis

An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.

Spis treści

1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters

O autorze

Ibrahim Dincer (Author)