Healthy Eating Policy and Political Philosophy: A Public Reason Approach

ISBN-13: 9780190937881 / Angielski / Twarda / 2022 / 264 str.

Anne Barnhill; Matteo Bonotti

Recenzje

Healthy Eating Policy and Political Philosophy is an excellent book that will be valuable to academics and students from a range of disciplines. It has the potential to impact food policy for the better if read by policymakers, and we have every reason to think it might be.

O autorze

Anne Barnhill, Ph.D. is Core Faculty at the Johns Hopkins Berman Institute of Bioethics. Dr. Barnhill is a philosopher and bioethicist whose research centers on the ethics of influence, the ethics of public health, the ethics of food, and agricultural policy. Dr. Barnhill is the co-editor of Digital Contact Tracing for Pandemic Response: Ethics and Governance Guidance, The Oxford Handbook of Food Ethics (OUP, 2018), and Food, Ethics and Society: An Introductory Text (OUP, 2016). Matteo Bonotti, Ph. D. is a Senior Lecturer in Politics and International Relations at Monash University. His research interests include food justice, linguistic justice, democratic theory, political liberalism, the normative dimensions of partisanship and electoral design, and free speech. His work has appeared in such journals as the American Political Science Review, The Journal of Politics, Political Studies, the Journal of Applied Philosophy, Law and Philosophy, and the European Journal of Political Theory. Dr. Bonotti is the author of Partisanship and Political Liberalism in Diverse Societies (OUP, 2017) and the co-author of Recovering Civility during COVID-19 (2021).