ISBN-13: 9781841884066 / Angielski / Miękka / 2020 / 272 str.
ISBN-13: 9781841884066 / Angielski / Miękka / 2020 / 272 str.
100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more. 'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry